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“Art is an outlet toward regions which are not ruled by time and space”
— Marcel Duchamp

Avant-Guardian Musings is a curated space of ideas and information, resources, reviews and readings for undergraduate and graduate students studying modern and contemporary art history and visual art theory, film and photography studies, and the expanding field of visual culture and screen studies. For students currently enrolled in my courses or the field school, the blog and associated social media links also serve as a place of reflection and an extension of the ideas and visual material raised in lecture and seminar discussion.

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Blog
KPU FINE ARTS PARIS + VENICE BIENNALE FIELD SCHOOL (MAY/JUNE 2026)
KPU FINE ARTS PARIS + VENICE BIENNALE FIELD SCHOOL (MAY/JUNE 2026)
about a month ago
"No Fun City" Vancouver: Exploring Emotions of Detachment in Palermo, Sicily at AISU
"No Fun City" Vancouver: Exploring Emotions of Detachment in Palermo, Sicily at AISU
about 2 months ago
Making Sense of Art in the Age of Machine Learning—A Suggested Reading List
Making Sense of Art in the Age of Machine Learning—A Suggested Reading List
about 3 months ago
From the Archives | How (And Why) To Take Excellent Lecture Notes
From the Archives | How (And Why) To Take Excellent Lecture Notes
about a year ago
Weekly Musings + Round Up... And A Few More Things
Weekly Musings + Round Up... And A Few More Things
about 2 years ago

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The CEO of our household reflecting on his year 🐈✨🎄
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#caturday #banksycat #endofyear #holidayseason
The CEO of our household reflecting on his year 🐈✨🎄 . . . #caturday #banksycat #endofyear #holidayseason
Frank Gehry’s passing today at 96 years old marks the remembrance of a daring, risk-taking artistic visionary. Gehry’s aesthetics, process, and design philosophy have always resonated deeply with me as an art historian invested in the stu
Frank Gehry’s passing today at 96 years old marks the remembrance of a daring, risk-taking artistic visionary. Gehry’s aesthetics, process, and design philosophy have always resonated deeply with me as an art historian invested in the study of spatial disruption and urban space. One of my most prized possessions is a Gehry designed torque ring that I purchased in New York back in 2006 and wore religiously in the years I was completing my Ph.D. as a kind of talisman. My love of silver is Gehry inspired too 🩶 Over the years I have been fortunate to visit, teach, and share knowledge of his many amazing buildings all over the world, always telling students that architects are among the most powerful people in society. Frank Gehry was arguably one of the most risk-taking and dare I say avant-garde architects and artists of our generation. “It’s not new that architecture can profoundly affect a place, sometimes transform it. Architecture and any art can transform a person, even save someone.” Frank Gehry Photos (my own) from Las Vegas (Ruvo Building), Paris (Louis Vuitton Foundation), Chicago (Jay Pritzker Pavilion), Los Angeles (Walt Disney Concert Hall), and my much loved and worn Gehry torque ring he co-designed in a collection with Tiffany and Co. #frankgehry #architecture #urbanspace #urbanism #arthistory
Proof of life photo 📸 Taken on the last day of classes of the fall semester. I survived… barely 😥 Countdown to Christmas vacation!
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#arthistorianlife #endofsemester #ootd #iykyk
Proof of life photo 📸 Taken on the last day of classes of the fall semester. I survived… barely 😥 Countdown to Christmas vacation! . . . #arthistorianlife #endofsemester #ootd #iykyk
Aren’t we all tho? 🤔

#christmasshopping #literaryfiction
Aren’t we all tho? 🤔 #christmasshopping #literaryfiction
“Knitting is the saving of life”— Virginia Woolf 🩶
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#knitterofinstagram #knitting #woolandthegang #knittersgonnaknit
“Knitting is the saving of life”— Virginia Woolf 🩶 . . . #knitterofinstagram #knitting #woolandthegang #knittersgonnaknit

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© Dorothy Barenscott, Avant-Guardian Musings, and dorothybarenscott.com, 2010-2023. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorothy Barenscott, Avant-Guardian Musings, and dorothybarenscott.com with appropriate and specific direction to the original content.

Douglas Coupland, Gumhead (2014) as featured at the Vancouver Art Gallery in his solo exhibition last spring/summer. Of the seven-foot tall self-portrait, with chewing gum as a primary medium, Coupland has described the piece as a "crowd-s…

Douglas Coupland, Gumhead (2014) as featured at the Vancouver Art Gallery in his solo exhibition last spring/summer. Of the seven-foot tall self-portrait, with chewing gum as a primary medium, Coupland has described the piece as a "crowd-sourced, publically interactive, social-sculpture self-portrait." 

CALL FOR PAPERS: Canadian Culinary Imaginations, A Symposium of Literary and Visual Fare

October 07, 2015

Next spring, I will be helping to coordinate and organize a conference with Dr. Shelley Boyd (co-creator of the Canadian Literary Fare project) dedicated to the interdisciplinary examination of how Canadian artists, writers, and other creative producers use food in their practice to articulate larger historical and social contexts. We invite proposals for 20 minute papers and/or presentations of creative projects from across the disciplines to be presented at Kwantlen Polytechnic University next February 19-20th. As part of the conference, we will also be featuring an exhibition of student art project collaborations between English and Fine Arts students. Please see all details and information below and share this link with interested colleagues, students, and artists. We look forward to your submissions! 

DEADLINE: NOVEMBER 12, 2015

CANADIAN CULINARY IMAGINATIONS: A SYMPOSIUM OF LITERARY AND VISUAL FARE

February 19 - 20, 2016
Kwantlen Polytechnic University, Vancouver B.C. Canada (Richmond Campus) 

In her 2014 book The Culinary Imagination: From Myth to Modernity, Sandra M. Gilbert observes that while the twenty-first century is “gastronomically obsessed,” the “lore and lure of food” have been present since antiquity and prehistory. Culinary imaginings are most certainly dynamic, Gilbert argues, with new modes of writing and visual representations evoking food’s ongoing cultural significance. Similar reflections on Canada’s early beginnings to the twenty- first century understandably lead to questions about the shifting contours of this nation’s “culinary imaginations.” How have innovations in form and content shaped this country’s food- related expressions?

The Canadian Culinary Imaginations symposium invites interdisciplinary examinations of how Canadian writers and/or visual artists use food to articulate larger historical and cultural contexts, as well as personal sensibilities. Who are the key or overlooked figures, and how have they broadened or challenged the meaning of food through their art? The symposium will coincide with the launch of the public art exhibition Artful Fare: Conversations about Food, featuring the collaborative art projects of KPU Fine Arts and English students as they engage in creative-critical dialogues about food in Canadian poetry. The symposium will take place on Kwantlen Polytechnic University’s Richmond campus, located near the Lansdowne Skytrain Station (on the Canada Line) with convenient access to Vancouver's International Airport.

In keeping with the interdisciplinary nature of the symposium, the organizers invite paper proposals that may engage with a range of topics within a Canadian or comparative context, including (but not restricted to) the following:

  • Examinations of Canadian artists and/or writers who use food prominently in their works
  • The relationship between food and form (drama, fiction, foodoir, landscape painting, oral traditions, poetry, portraiture, performance art, sculpture, still-life, film, photography, digital media, etc.)
  • Food-related expressions in the context of literary or artistic movements (early Canadiana, modernism, feminism, post-colonialism, the avant-garde, etc.).
  • Representations of scarcity and hunger
  • Examinations of literary cookbooks and/or exhibition catalogues of visual fare
  • Recipes, menus, and/or food policies in literature and/or the visual arts
  • Representations of urban and rural foodways
  • Local, regional, national, and/or global food politics in Canadian literature and the arts
  • Expressions of First Nations foodways
  • Food in iconic works of Canadian art and literature; or Canadian food/brands in art and  literature
  • Comparisons of cross-cultural culinary imaginations that include Canada

Please email your proposal (as a Word attachment) with the subject line “Culinary Imaginations” to shelley.boyd@kpu.ca and dorothy.barenscott@kpu.ca by November 12, 2015.

Proposals should include the following:

  1. Your name, contact information, and institutional affiliation.
  2. The title of your paper, AND a proposal of 250 - 300 words, identifying the texts and/or visual works that will be your focus and outlining the argument to be presented in a paper of approximately 20 minutes in length.
  3. A 50-word biographical statement. 
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© Dorothy Barenscott, 2010-2025