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Avant-Guardian Musings

  • Spring 2025
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“Art is an outlet toward regions which are not ruled by time and space”
— Marcel Duchamp

Avant-Guardian Musings is a curated space of ideas and information, resources, reviews and readings for undergraduate and graduate students studying modern and contemporary art history and visual art theory, film and photography studies, and the expanding field of visual culture and screen studies. For students currently enrolled in my courses or the field school, the blog and associated social media links also serve as a place of reflection and an extension of the ideas and visual material raised in lecture and seminar discussion.

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Blog
From the Archives | How (And Why) To Take Excellent Lecture Notes
From the Archives | How (And Why) To Take Excellent Lecture Notes
about 8 months ago
Weekly Musings + Round Up... And A Few More Things
Weekly Musings + Round Up... And A Few More Things
about 2 years ago
Weekly Musings + Round Up... And A Few More Things
about 2 years ago
Weekly Musings + Round Up... And A Few More Things
Weekly Musings + Round Up... And A Few More Things
about 2 years ago
Top 10 Modern and Contemporary Art Exhibitions Worth Visiting In 2023
Top 10 Modern and Contemporary Art Exhibitions Worth Visiting In 2023
about 2 years ago

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Summer freedom vibes ✨💃🏼☀️🕶️🍓✨more than ever, not taking it for granted.
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#shamelessselefie #summer #stressfree #freedom
Summer freedom vibes ✨💃🏼☀️🕶️🍓✨more than ever, not taking it for granted. . . . #shamelessselefie #summer #stressfree #freedom
Going into June like… 💃🏼✨💋🏍️💨
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#startofsummer #zerofucks #motorcycleofinstagram #motorcycle #sportbikelife #aprilia #apriliars660 #motogirl #whistler #seatosky
Going into June like… 💃🏼✨💋🏍️💨 . . . #startofsummer #zerofucks #motorcycleofinstagram #motorcycle #sportbikelife #aprilia #apriliars660 #motogirl #whistler #seatosky
Today was all about urban, graffiti, and street art, and I am always struck by the range of materials, content, and creativity in Paris. Here’s a small survey of work that caught my eye as we made our way from Belleville through the Marais to C
Today was all about urban, graffiti, and street art, and I am always struck by the range of materials, content, and creativity in Paris. Here’s a small survey of work that caught my eye as we made our way from Belleville through the Marais to Central Paris 👀✨💙 . . . #paris #streetart #urbanart #arthistory #graffiti
Happy Birthday Brian @barenscott 🎂🎉😘 Gemini season is here! And while we didn’t get to ride today, we did get to race bikes at the Louvre video arcade, see all the motorcycle shops in Paris, eat yummy pastries, drink wine and picnic in the T
Happy Birthday Brian @barenscott 🎂🎉😘 Gemini season is here! And while we didn’t get to ride today, we did get to race bikes at the Louvre video arcade, see all the motorcycle shops in Paris, eat yummy pastries, drink wine and picnic in the Tuileries, and explore the street art in Belleville. And tonight, we will dine and celebrate at your favourite restaurant. You know there is no one else with whom I would rather spend a day chilling, wandering the streets, and laughing. “You and me and five bucks.” I love you forever, and I hope this next year brings you more of what you’ve been dreaming about❤️
If I could pick one couture creation from the Louvre Couture exhibition I posted about earlier, this John Galliano for Christian Dior gown from his Fall 2006 haute couture collection would be it! Inspired by the court of Louis XIV and many of its mos
If I could pick one couture creation from the Louvre Couture exhibition I posted about earlier, this John Galliano for Christian Dior gown from his Fall 2006 haute couture collection would be it! Inspired by the court of Louis XIV and many of its most rebellious women, the gown is designed with partial armour and creates this beautiful tension, movement, and awe that is hard to express. Simply put, Galliano is a true artist and this dress is a masterpiece. . . . #louvre #paris #louvrecouture #johngalliano #hautecouture #fashion #arthistory

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© Dorothy Barenscott, Avant-Guardian Musings, and dorothybarenscott.com, 2010-2023. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Dorothy Barenscott, Avant-Guardian Musings, and dorothybarenscott.com with appropriate and specific direction to the original content.

Douglas Coupland, Gumhead (2014) as featured at the Vancouver Art Gallery in his solo exhibition last spring/summer. Of the seven-foot tall self-portrait, with chewing gum as a primary medium, Coupland has described the piece as a "crowd-s…

Douglas Coupland, Gumhead (2014) as featured at the Vancouver Art Gallery in his solo exhibition last spring/summer. Of the seven-foot tall self-portrait, with chewing gum as a primary medium, Coupland has described the piece as a "crowd-sourced, publically interactive, social-sculpture self-portrait." 

CALL FOR PAPERS: Canadian Culinary Imaginations, A Symposium of Literary and Visual Fare

October 07, 2015

Next spring, I will be helping to coordinate and organize a conference with Dr. Shelley Boyd (co-creator of the Canadian Literary Fare project) dedicated to the interdisciplinary examination of how Canadian artists, writers, and other creative producers use food in their practice to articulate larger historical and social contexts. We invite proposals for 20 minute papers and/or presentations of creative projects from across the disciplines to be presented at Kwantlen Polytechnic University next February 19-20th. As part of the conference, we will also be featuring an exhibition of student art project collaborations between English and Fine Arts students. Please see all details and information below and share this link with interested colleagues, students, and artists. We look forward to your submissions! 

DEADLINE: NOVEMBER 12, 2015

CANADIAN CULINARY IMAGINATIONS: A SYMPOSIUM OF LITERARY AND VISUAL FARE

February 19 - 20, 2016
Kwantlen Polytechnic University, Vancouver B.C. Canada (Richmond Campus) 

In her 2014 book The Culinary Imagination: From Myth to Modernity, Sandra M. Gilbert observes that while the twenty-first century is “gastronomically obsessed,” the “lore and lure of food” have been present since antiquity and prehistory. Culinary imaginings are most certainly dynamic, Gilbert argues, with new modes of writing and visual representations evoking food’s ongoing cultural significance. Similar reflections on Canada’s early beginnings to the twenty- first century understandably lead to questions about the shifting contours of this nation’s “culinary imaginations.” How have innovations in form and content shaped this country’s food- related expressions?

The Canadian Culinary Imaginations symposium invites interdisciplinary examinations of how Canadian writers and/or visual artists use food to articulate larger historical and cultural contexts, as well as personal sensibilities. Who are the key or overlooked figures, and how have they broadened or challenged the meaning of food through their art? The symposium will coincide with the launch of the public art exhibition Artful Fare: Conversations about Food, featuring the collaborative art projects of KPU Fine Arts and English students as they engage in creative-critical dialogues about food in Canadian poetry. The symposium will take place on Kwantlen Polytechnic University’s Richmond campus, located near the Lansdowne Skytrain Station (on the Canada Line) with convenient access to Vancouver's International Airport.

In keeping with the interdisciplinary nature of the symposium, the organizers invite paper proposals that may engage with a range of topics within a Canadian or comparative context, including (but not restricted to) the following:

  • Examinations of Canadian artists and/or writers who use food prominently in their works
  • The relationship between food and form (drama, fiction, foodoir, landscape painting, oral traditions, poetry, portraiture, performance art, sculpture, still-life, film, photography, digital media, etc.)
  • Food-related expressions in the context of literary or artistic movements (early Canadiana, modernism, feminism, post-colonialism, the avant-garde, etc.).
  • Representations of scarcity and hunger
  • Examinations of literary cookbooks and/or exhibition catalogues of visual fare
  • Recipes, menus, and/or food policies in literature and/or the visual arts
  • Representations of urban and rural foodways
  • Local, regional, national, and/or global food politics in Canadian literature and the arts
  • Expressions of First Nations foodways
  • Food in iconic works of Canadian art and literature; or Canadian food/brands in art and  literature
  • Comparisons of cross-cultural culinary imaginations that include Canada

Please email your proposal (as a Word attachment) with the subject line “Culinary Imaginations” to shelley.boyd@kpu.ca and dorothy.barenscott@kpu.ca by November 12, 2015.

Proposals should include the following:

  1. Your name, contact information, and institutional affiliation.
  2. The title of your paper, AND a proposal of 250 - 300 words, identifying the texts and/or visual works that will be your focus and outlining the argument to be presented in a paper of approximately 20 minutes in length.
  3. A 50-word biographical statement. 
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© Dorothy Barenscott, 2010-2025